WebKeep popcorn warm in 250 degree oven. Cook first five ingredients over medium heat, stirring constantly until mixture comes to a boil. Continue cooking without stirring until mixture reaches 270 degrees on a candy thermometer or until a small amount dropped into very cold water separates into hard threads. Add vanilla and stir. WebOct 13, 2024 · 9 Ways to Make Popcorn Balls. A classic holiday treat, popcorn balls are equally welcome for serving to trick-or-treaters and passing out to guests at your Christmas party. You can stick with traditional popcorn balls, made with corn syrup to create that super sticky coating, or add fun mix-ins like candy corn, candied apple pieces, or ...
Traditional Popcorn Balls Recipe: How to Make It - Taste of Home
WebJan 10, 2024 · Place butter and marshmallows in a microwave-safe bowl. Cook on high until marshmallows are puffed, 1 1/2 to 2 minutes. Stir in gelatin mix until well blended. Place popcorn in a large bowl. Pour marshmallow mixture on top and toss to coat. Shape popcorn mixture into 16 balls with greased or moistened hands. WebPreparation. Melt the coating. In a large pot, melt the butter over medium-high heat. Once melted, add the marshmallow fluff and 1/2 cup of chopped chocolate candy bar. Melt and mix until smooth. Remove from heat. Combine. Using a large rubber spatula, fold the popcorn into the fluff mixture. fl weather alert
Candy Popcorn Balls – Palatable Pastime Palatable …
WebJan 4, 2024 · Bring to a boil; stir constantly until caramel reaches 246 degrees F (119 degrees C) on a candy thermometer, about 5 minutes. Pour some popcorn into a very large bowl. Pour in some of the caramel; stir until evenly coated. Add remaining popcorn and caramel in batches, stirring well after each addition. Scoop some of the popcorn … WebOct 23, 2024 · Instructions. Microwave the bag of popcorn according to the directions on the bag. Place the popped popcorn in a large bowl. Remove any unpopped kernels. In a microwave-safe bowl, add in the candy corn … WebJan 4, 2024 · Bring to a boil; stir constantly until caramel reaches 246 degrees F (119 degrees C) on a candy thermometer, about 5 minutes. Pour some popcorn into a very … green hills learning center