WebScientific names: Common names: Brassica oleraceae var. sabellica L. Borecole (UK) Brassica oleraceae var. acephala auct. Curlies (Engl.) Curly kale (Engl.) ... (Cd) and lead … WebBotanical name: Brassica oleracea var. tronchuda. It has soft and thick, blue-green leaves having a taste similar to mild cabbage, which makes it ideal for juices. It is also one of the easiest kales to grow and germinate. …
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WebNov 22, 2024 · Kale is a loose-leafed edible plant and is an ancient member of the Brassica family, which also includes numerous other cruciferous vegetables such as broccoli, cabbage, Brussels sprouts, and cauliflower.. The origin of kale dates back to some 2000 years ago when it was one of the most widely consumed green vegetables in the middle … WebJul 20, 1998 · kale, (Brassica oleracea, variety acephala), loose-leafed edible plant derived from the cabbage of the mustard family … foods to lower cholesterol and fatty liver
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Classification by leaf type: Curly-leaf (Scots kale, blue curled kale) Bumpy-leaf (black cabbage, better known by its Italian translation 'cavolo nero', and also known as Tuscan Cabbage, Tuscan Kale, lacinato and dinosaur ... Plain-leaf (flat-leaf types like red Russian and white Russian kale) Leaf ... See more Kale , or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves … See more Kale is usually an annual plant grown from seed with a wide range of germination temperatures. It is hardy and thrives in wintertime, and can survive in temperatures as … See more Raw kale is composed of 84% water, 9% carbohydrates, 4% protein, and 1% fat (table). In a 100 g (3+1⁄2 oz) serving, raw kale provides 207 kilojoules (49 kilocalories) of See more Kale originates from Northern Middle English cale (compare Scots kail and German Kohl) for various cabbages. The ultimate origin is See more Kale originated in the eastern Mediterranean and Anatolia, where it was cultivated for food beginning by 2000 BCE at the latest. Curly … See more One may differentiate between kale varieties according to the low, intermediate, or high length of the stem, along with the … See more As a snack product Flavored "kale chips" have been produced as a potato chip substitute. Regional uses Europe In the Netherlands, a traditional winter dish called " See more WebOct 25, 2024 · The flavor of Siberian kale is somewhat different from the flavor of other kale varieties. The Missouri Botanical Garden describes it has having a milder flavor, … foods to lower cholesterol in women uk